Dr Virginia Thorley, OAM, PhD, IBCLC, FILCA
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|Posted on November 29, 2017 at 5:01 AM|
Toddlers and vegetables have been a topic of concern for mothers for years. In this post I'm not going to give an overview, but just mention something that worked in our house. At one stage one of my boys wouldn't eat potato but he would eat yellow vegetables (carrot or pumpkin). His brother was the opposite - he would eat potato and disliked yellow vegetables. Later, they reversed their preferences - so confusing! What both boys would happily eat was "yellow potato". Yes, you guessed, both types of vegetables mashed together. They would eat it just mashed together and they would also eat variations of it, made into potato cakes with an egg mixed through, or as "bubble and squeak" with left-over peas or greens.
Categories: Complementary foods - solids